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THE ROUGHWOOD BOOK OF PICKLING: HOMESTYLE RECIPES FOR CHUTNEYS, PICKLES, RELISHES, SALSAS AND VINEGAR INFUSIONS

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William Woys Weaver is an internationally known food historian, master gardener, and author of numerous books on food history and gardening, including Heirloom Vegetable Gardening. He maintains the Roughwood Seed Collection of over 7,000 heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.

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Descrição

 

ISBN9780789336781

Ano2019
IdiomaPortuguês
AutorWILLIAM WOYS WEAVER
Tradutor
EditoraRIZZOLI
Páginas208
EncadernaçãoCapa dura
Edição1
Peso1100
Altura26
Comprimento21
Largura1,7

Informação adicional

Peso1100 g
Dimensões1.7 × 21 × 26 cm